This car of mine
Ahhhh the internet. Its so good to be back. If you missed the first parts of the Gwen story, they can be found here and here .
I didn’t get the chance to tell yall the great news that happen last week, Gwen came home! Even picking her up was a bit of a hassle, being I had to sit there for 45 minutes while they “finished something up”. Rather frustrating for sure. Being that I was house sitting I didn’t really have any need to go on the highway so I didn’t drive her much past 50 mph this past week. This weekend I drove along the 40 quite a bit and in a phone call conversation with my mom I discovered my steering wheel was shaking! My alignment was off! I thought I had felt my wheel tighten when I turned but I didn’t know if that was me just being used to driving the rental for so long (this happened little over a month and half ago). I was super paranoid the first day I got her back, just felt weird to drive my own car.
I gave Rick a call this morning and told him I have to work this evening but could bring it in. He said Id have to leave the car with him if I did that since there are a lot of cars at his shop at the moment. I told him I shouldn’t have to wait in line again being this is something they should of fixed when it was there last week (I’m not playing around anymore!). He said there was already a car up in the machine, and he was down a person. If I could wait till Wednesday he could get it down in an hour. I told him I couldn’t bring it in till noon. He said he still could get it down while I waited. And so the drama of Gwen continues. I surely hope this is going to be the last visit to the body shop she has in a very long time! She needs NC plates but she cant get those if she keeps having to have long visits at the body shop. If I didn’t like dealing with car stuff before, I really don’t like it now.



The only thing I changed on this recipe was leaving out the kale - Im not sure what that was but I could not find it at the store.
Sadly, this did not turn out as well as it should have. Make sure and use the right size cup to cook them in. But they are very tasty, which you dont think as squash being a dessert but little nutmeg and sugar (and really its only a little) you have yourself a tasty fall meal.
