In my different circles, there has been a common factor, that keeps popping up. A lady who has nicked named herself Pioneer Women . She writes a few blogs, but the cooking one was the one that made me become a fan. When Im looking for a recipe, Im always drawn to the one with a picture. I need to know what it looks like for two reason. One, Im a visual person, step by step pictures work well for me. Second, I want confirmation that it does in fact look like this. Disclaimer about this post, its very Pioneer Women style and well, my roommate already made fun of me for taking photos as a cook but dang it, it was fun! [ Brandi, I hope you took photos as you made your Pioneer Women Thanksgiving dinner.]

Ah well this has been something Ive been doing before on this blog. Its just been a while since we’ve seen random play list brought to you by the shuffle feature on my iPod. I havnt been on walks in a while. It was too hot during the summer. Fall got busy for me. I need to get off my hinney and go now that weather is pretty awesome. Anyways, I wanted some tunes to cook my green beans and heres what I got:
All Right Here by Sara Groves (Good girl power song. A favorite for sure.)
And Can It Be by Sandra McCracken (Good upbeat hymn.)
Across the Universe by Rufus Wainwright (Beatles cover. Bringing two awesome things together. Yes.)
Magic Trick by M.Ward (I just adore this song. I dance around a sing a little every time its on.)
God Rest Ye Merrt Gentleman by Barenaked Ladies (CURSES! Emily Freeman are you in my iPod turning on the Christmas music two days early? CURSES!)
On the Divide by Bebo Norman (Its been a while for me and Bebo. I didnt know who this was a first.)
Wish In This World by Edwin McCain (What? You know you like some Edwin McCain too.)
I Want a Broken Heart by Derek Webb (This song seemed really out of place.)
The Best Is Yet to Come by Frank Sinatra (Its as though he was singing of the green beans.)
Jessamyn’s Reel by Chris Thile (Wonderful song. I rarely say that about an instrumental. Makes stirring around things fun.)
Alright, now we have our Green Bean Mix going, onto the production. Now, this is no means a step by step on how to make these green beans, whos recipe is titled “The Most Delicious Green Beans” . Well see if it holds up to its name tomorrow. This is just more of you sitting in a chair in the kitchen with me as I fix these green beans.

Ah my little kitchen space. I make it work though becasue I love my house despite its lack of counter space. So we’ve got a hot pan from IKEA (love my IKEA cook wear) and bacon. One pound of bacon (which I use all but two pieces of).

This is not becasue I love bacon a lot. This becasue the pan on the bacon package and my pan match. Confirmation Im using the right thing! And yeah its Costco bacon. You dont even want to know how much more of this stuff is in my fridge.

So, the recipe said to have strips of bacon. I always burn bacon when they are in long strips for some reason. And I didnt really get down with a big fat layer on top of the green beans. Wouldnt that cause problems when taking a soup to it to dump on the Thanksgiving plate? Kitchen scissors to the rescue!

Do not judge! There is nothing wrong with canned green beans. Look I even got the no salt added kind since you know, there is ton of bacon in this dish.

I know they look funny. Its not becasue they are canned, its becasue the flash colored it funny. They are shiny! Pretty green beans.

Those are pretty bubbles of grease! Crispy brown bacon! YUM!

I know, I know. Its like McDonalds putting calories on the side of french fries. You dont want to know how much fat drained off the bacon. I just kinda had to know sorta thing. (Its little over 1/2 cup in case you cant read it.)

Jason rented a Wii game Ive been wanting to try called Cooking Mama. Its pretty fun and very Japaneses. Well, Im awesome at chopping on Cooking Mama. Not a whole lot other than that, but I always get those points and cream the computer when I chop. Then real life comes and Im not so awesome at chopping. Though this is the first time I didnt cry when cutting an onion. That in itself is a victory.

Dont worry, it isnt more bacon fat. This is apple cider vinegar that goes into the bacon fat. With some sugar. But this little beauty is one of my favorite new kitchen items. A measuring shot glass. Its way too fun and great for small liquid measurements.

Final product! Okay well not final, final. Its gonna sit in the fridge over night then cook at 350 for 45 minutes tomorrow before I head to my friends home after a little morning shift at the ‘Bucks (time and a half!). And I left the almonds at Jason’s but they will go on and be awesome along side the bacon and green beans. (Another shot glass appearance, I love it so much.)

A close up of the pretty green beans and toppings. Have a great Thanksgivings!