Comments on: Strawberry cupcakes.

By: brandi

brandi — Fri, 26 Jun 2009 02:34:48 +0000

I used buttermilk this time, but I have done the lemon juice thing in the past. I don’t think it works that great. I think I’m going to try freezing my leftover buttermilk in 1/2 cup portions this time and hope I don’t forget they’re in there and buy more.

By: GFMorris.com » links for 2009-06-24

GFMorris.com » links for 2009-06-24 — Thu, 25 Jun 2009 02:31:19 +0000

[...] On Our Way To Crazy » Strawberry cupcakes. (tags: gfmorris_comment) [...]

By: Geof F. Morris

Geof F. Morris — Thu, 25 Jun 2009 00:01:48 +0000

Those sound so good!

By: Kari

Kari — Wed, 24 Jun 2009 22:16:38 +0000

“Use all of”? I don’t know what that was. Let’s try . . . “That I won’t use completely.”

By: Kari

Kari — Wed, 24 Jun 2009 22:16:00 +0000

Did you use actual buttermilk or did you do the lemon juice in real milk until it curdles thing? I am a little skeptical about the lemon juice in milk thing. I need someone to tell me it works so I don’t have to buy buttermilk that I won’t use all of.