pho and fellowship
Friday, June 24th, 2005Last night, as I was sitting at a circular table crowded with 13 people eating Vietnamese pho at Nam Phuong in South Philadelphia, I realized how much I love food and people together. Really, there is hardly a better way to enjoy the company of a group than while eating food. Something happens when you gather around a table filled with even new and unusual foods that would never happen in a board room. When the 13th person arrived, we were short a chair, so four of us girls squeezed onto three chairs, and it was fine. We laughed, talked, and enjoyed each other. It was an unofficial team meeting for our group heading off three weeks from today, and as Jonathan said, “We’re going to be doing a lot of this, so get used to it.†Andrew was back from his trip to Japan, so he had us laughing with tales of electric baths and embarrassing subway rides.
I felt bad having to leave less than two hours after we arrived, but Kristi had a train to catch, and Tim wanted to watch the tipoff of the Spurs-Pistons game. I went home happy.
In my family, the eating portion of dinnertime goes by like a flash. In fact, I often think of all the time my mother would take to prepare a meal, and how quickly it would be in 7 stomachs. The ratio seems off. But, I love how we sit around the table for so long after dinner, with dessert and coffee, just chatting and laughing. I wish I could have done that last night, too. I think it’s good preparation for traveling again and ultimately, for the great banquet to come.
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