I enjoy being a girl
This post is dedicated to all things girly, so you are now forewarned!
I’m babysitting this weekend (for the first time since, maybe, high school? a crazy long time anyway) - Wendi and Rich are getting married, and I’m going to be watching their pastor’s daughter (who is 4 years old) for the rehearsal dinner (I think) and all the wedding festivities on Saturday. I’m actually really excited, and I think it’s largely due to the fact that 4 year old girls are so much fun! I was going through some of my stuff last night to find anything I might want to bring, and I found at least 4 or 5 movies that I own (this is out of my whopping 20ish movie collection) that would have been appealing to me as a 4 year old (I’ve got Monsters Inc, Finding Nemo, Anastasia, The Little Mermaid, plus Alice in Wonderland from a friend in preparation for our lab halloween theme). And I think I’m going to find some coloring books and other fun stuff for us to do, since we’ll be together for quite a while, and it’s not at a house where there are kids, so I don’t know how much fun stuff there will be for us to do
So I’m all set for girly-girl fun! (let’s hope she’s ok with that - otherwise we’ll have to think of some other less-girly stuff to do)
I also thought I’d post a recipe I used this week (that fits under girly, right?) - I love baked spaghetti, but I’m never sure about how to get it right, so the pasta isn’t mushy or crunchy - this recipe is SUPER easy, but very tasty - I made a bit one to take over to a friend, but I used the leftover to make a tiny one for me to try, and it was yummy. Thanks to Heather for the recipe!
1 can diced tomatoes
1 can tomato sauce (we like Clasico Organic)
1 diced onion
1 diced green bell pepper
2 cloves garlic, chopped (or 1 tbsp minced garlic)
1 tsp Italian seasoning (or use Basil and Oregano)
1 tsp seasoning salt
1 tsp pepper
1 tsp sugar
1 lb ground beef
1 box spaghetti noodles
1 cup grated cheddar
1 cup grated Monterey JackPreheat the oven to 350 degrees F.
Meanwhile, in a stockpot, combine the tomatoes, tomato sauce, onions, peppers, garlic, and sugar. Bring to a boil, and then reduce the heat and let simmer, covered (the longer the better, but at least 10 minutes).
Meanwhile, brown the ground beef in a large skillet. Drain the meat, and add to the stockpot. Simmer at least 10 more minutes.
Meanwhile, cook the pasta according to the package directions.
Once the pasta is ready, cover the bottom of a 13 by 9 by 2-inch pan with sauce. Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce. Bake in the oven for 30 minutes. Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
Oh, and no word yet on the missing keys - apparently the furniture got all moved around as some of it was being moved out of the house, and still no one has seen the keys, so I’m planning on calling the dealership today to see about how expensive a replacement clicky thing is - one week of opening my doors with just the key is enough to convince me of the value of keyless entry ![]()


