whipped milk.
If ever you’re having a tasty dessert, and you think, ‘hey, whipped cream would be good with this”, but then are informed that you do not have any heavy whipping cream in the house, do not consider using some of the half&half that you happen to have as a substitute. It just doesn’t work probably won’t do what you expect. The milk, you would likely learn, takes precedence over the cream.
April 21, 2005 No Comments
April 21, 2005 No Comments
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