this past week has been insanely busy with all the grad school work, but thankfully that is over for the day, and i only have hw due next week, no tests. the week before last, i did some more cooking that i had never done before. first it was the cake, next up were eggs. i had bought some eggs at the store, and baked some brownies, but since that only called for two eggs, i had 4 left over. i had another Saints party for the first game of the season (i guess you could call it a game) and someone had brought over one of those vegetable trays. i decided to make an omelet with some of the cherry tomatoes left over, because i had quite a few, and when it comes to vegetable trays, i don’t eat many of the tomatoes. i looked up some instructions online on how to make an omelet, and thought it seemed easy enough. i cut up the tomatoes and threw in some celery that had also come from the vegetable tray. celery is weird, in that, i want to eat it because it’s negative calories, but it doesn’t taste very good.

i scrambled the eggs and poured them into the pan. the vegetables were waiting off to the side until the bottom cooked.

when the top started to cook a bit, i threw in the vegetables.

the tricky part to an omelet is the turning over of the flap. i think i waited too long, and the egg started to burn a bit, but it didn’t taste too bad.

i deemed my first omelet a success, even with the crack in the bottom, and the slight burning. at least it didn’t completely fall apart.
a couple of days later, since i had one egg left over, i decided to try frying an egg. i pulled out my trusty copy of “things you should know by now” and read some tips on frying the egg. again, the tricky part was flipping it over to get the other side.

i waited until the time i thought the egg would be okay to flip over, and very carefully flipped it over. nothing broke, and the egg was flipped!

i think the frying of the egg was easier than the omelet, even though there’s more pressure to flip it over without breaking it. the yolk did not come out runny like i like it, so next time i’ll have to work on getting that right.