a while back when my friend and i were talking about having a party for the Oscars for the 2nd straight year (NEXT year we’ll have the pick the winners contest), i said i was going to try to make a king cake. i had found a recipe on a local news station’s website, and it didn’t seem too hard. i used to like king cakes without a lot of icing, and ever since Tastee Donuts shut down as a franchise, most of the king cakes i can find have way too much icing. TD’s used to be like a big cinnamon donut, with minimal icing that would hold the sugar on there.
first of all, i got home saturday night with the supplies, and one of the containers of ‘hot roll mix’ busted. i have no idea what happened, i just walked in the kitchen to put stuff away and i found it like that. the mix talked about in the recipe ended up being two rolls of dough that you can buy that already comes in sheets. it’s brilliant really, and says right on the roll that they are used to make all kinds of different things. so the dough roll busts and i stuck the dough in a bowl and put the lid on it, hoping it would work okay. it did, but then when i went to make the king cake i had to roll it out. i don’t have a roller. so i had to figure out something to use that was flat and even…..tall glass! the glass worked out good enough, but not great. better than nothing though. next kitchen supply is going to have to be a rolling pin.

the 2nd dough roll came out in a perfect sheet, so spreading the butter/cinnamon/sugar mixture was easy and fast.

i rolled the cigar shaped rolls together on the cookie sheet, but in the essence of time didn’t really try to make them fit together perfect. i was running late for the Oscar party and had to get this done, plus i still had to make the glaze and the colored sugar.

once i took the cake out of the oven, both sides looked alright, but you could tell which side was glass rolled.

the glaze was really easy to make. the colored sugars took a little more work. when i went to walmart to get food coloring, they didn’t really have traditional food coloring like i was used to. they had ‘icing coloring’, which was like a gel. it was all they had, but then i had to call an audible because they didn’t have purple. they had 9 other colors BUT purple. i ended up calling up knowledge from kindergarten and getting the primary colors so i could make purple, green, and gold.
as you can see the sugars came out pretty well. i probably didn’t need to use a full 1/3 cup of sugar for each color. i probably could have gotten by with 1/4 cup. also, i think i could have made less of the glaze because it ended up running to the middle of the cake.

taking the cake off the cookie sheet was a challenge, but it worked. once it was off the sheet, the icing wasn’t too much, and the sugar was still on there. everything worked out really well. i brought it to the party and people were amazed i had made it. stacked up against a homemade cheesecake and these awesome pecan/chocolate clusters i think it did pretty well.
seeing as how you can buy these ingredients at any store in America, my out of town friends can make their own king cake at home, and it won’t cause you to pay $30 for getting one shipped from NOLA.

