Sorry for the lack of updates lately. Remember how I said it was inevitable I would join Twitter? Well, I did, at the beginning of the month. It was bad for a while, but I think I’ve gotten into a groove and not felt the need to CHECK ALL THE TIME. I posted a bunch of pictures on Saturday while I was in Baton Rouge for the LSU game. It’s cool, and I’ve already had an argument with an accomplished writer through Twitter. Of course, he went with the direct messaging so people couldn’t see his statements, and maybe that’s company policy. Now to get a reply to someone famous who I actually like!

Lots has actually been going on. I’ve been keeping track on my good things for September post, and I’ll probably elaborate on some of that later. However, I just got home from the store restocking on yogurt. I have been addicted to yogurt the past couple of weeks. It first got into my head at work when I saw a friend eating some one afternoon. Then when I was in Dallas for Macca, the hotel had yogurt as part of the continental breakfast. I tried some, and it was not as bad as I remember. I remember one time thinking vanilla yogurt would taste like the stuff from TCBY. Since that day, I really didn’t want any part of yogurt. After Dallas though, I was at the store and grabbed a few things of yogurt in a bunch of different flavors. It’s delicious, and now when I go to the store it’s like a kid in a candy store. There are so many flavors to choose from! I can’t get enough.

In other news, I’m going to my first NOLA Eat Club tomorrow night. It’s going to be a kind of double date thing, and I’m stoked. My friend Chet and I have talked about the Eat Clubs, but they’re usually pricey places in NOLA. We spied a place on the northshore for $45 a person all inclusive, and pounced. I cannot wait, I might even get to namedrop my friend Alton. (BTW, I have not gotten his book yet, but if you have, let me know what you think)