the redfish and the peach
this week, Rouses, the locally owned grocery chain, had redfish fillets advertised in their weekly ad. i love redfish. after work one day, i stopped by a store and bought a single fillet. i had grand dreams to prepare it, but ended up doing a hack job. my friend Andy had shown me a way to use the grill to make grilled/steamed catfish, and upon not finding any recipes for redfish where i already had the ingredients, i went with a variation on the grilling/steaming method. basically it’s making a foil compartment with the fish, the spices, the liquid seasoning(s), and throwing it on the grill. it comes out fantastic if you use the right amount of seasoning. unfortunately for me, i used way too much cayenne pepper. i used cayenne pepper, garlic powder, a splash of Dale’s, a splash of Worcestershire, and some butter. oh, and some of the local chain’s Vidalia onion and tomato dressing. i put it out on the grill, cooked up some steamed broccoli and some brown sugar oatmeal, then went and pulled the fish off. the broccoli came out fantastic, i’ve become good with the steaming. the oatmeal was okay. the fish was ridiculously hot. i scraped as much of the pepper off as i could, but it was not enough. i ate about half of it before throwing the rest out. next time i’ll cut back, if not completely cut out, the cayenne pepper. otherwise, the other seasonings were good, so they’ll be used again.
i had bought some peaches at walmart the other day. i know i know, i should go to the farmers’ market, but i’ve been busy on Saturdays and haven’t been able to go. who knows if the two little old ladies are still selling peaches? anyway, so i got these California peaches at walmart, and was letting them ripen on my counter. i went to eat one tonight, and two out of the four had already gone bad. they were not ripe enough yesterday, but today were so ripe they were bad. i don’t know how that happens. if that weren’t bad enough, one of the remaining peaches that i cut up had absolutely no flavor and was dry. you know how you can turn the color down on a tv until it’s all the way gone? that’s how eating this peach was, there was no flavor, no hint, no anything. i thought the white flesh peaches were bad because they didn’t have the flavor of traditional peaches, but tonight was just awful. it was very sad.



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